Savory Grilled Ribeye Steak Sandwich with Creamy Aioli Delight
Savor the robust flavors of a Savory Grilled Ribeye Steak Sandwich with Creamy Aioli Delight, an indulgent dish perfect for any occasion. This gourmet sandwich features succulent ribeye steak, complemented by sweet caramelized onions and a zesty homemade aioli. Nestled in toasted ciabatta rolls, each bite delivers a delightful combination of textures and tastes. Ideal for lunch or dinner, this recipe is easy to prepare, making it a fantastic choice for impressing guests or satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Ciabatta Rolls (toasted)
- 1 pound Thin Cut Ribeye Steak (seasoned)
- 1 cup Caramelized Onions and Mushrooms
- 4 slices Provolone Cheese
- 1 cup Baby Arugula
- 1 cup Roasted Red Peppers
- 1 tablespoon Garlic Paste
- 1/2 cup Mayonnaise
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Cayenne Pepper
Instructions
- Prepare the Aioli: Mix mayonnaise, garlic paste, olive oil, lemon juice, and cayenne pepper in a bowl until smooth. Set aside.
- Toast the Ciabatta: Preheat grill to medium heat. Cut ciabatta rolls in half and toast until golden brown.
- Cook the Ribeye: Season the steak and grill for about 3-4 minutes on each side until cooked to your liking. Let rest before slicing.
- Assemble: Spread aioli on both sides of the rolls. Layer steak, caramelized onions and mushrooms, cheese, arugula, and roasted peppers.
- Serve: Cut sandwiches in half if desired and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 120mg