Savory Meatloaf Meatballs

Here’s my tried-and-true Savory Meatloaf Meatballs recipe, combining the cozy comfort of traditional meatloaf with the fun, convenient shape of meatballs. They’re perfect for family dinners, meal prep, or even game day gatherings. With a blend of spices and simple ingredients, these meatballs are flavorful and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up a delicious dinner in no time.
• Family-Friendly: These meatballs are sure to please both kids and adults alike with their rich flavors.
• Versatile Serving Options: Enjoy them on their own, with pasta, or in a sub sandwich for a tasty twist.
• Easy Clean-Up: Fewer dishes mean more time enjoying your meal and less time cleaning up.
• Freezer Friendly: Make a big batch and freeze leftovers for quick meals later on.

Tools and Preparation

To make your cooking experience easier, gather your tools before you start. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Meat thermometer

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients without making a mess.
• Baking sheet: Provides ample space to bake the meatballs evenly.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Meat thermometer: Ensures your meatballs are cooked perfectly every time.

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Ingredients

Here’s what you’ll need for these delicious Savory Meatloaf Meatballs:

For the Meatballs

• 2 pounds ground beef (or substitute with other ground meats, using 80/20 beef mix)
• 1 sleeve finely crushed saltine crackers
• 2 room temperature eggs
• 1 medium yellow onion, minced
• 1 medium green bell pepper, minced
• Generous shakes of garlic powder
• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1/4 teaspoon onion powder
• Dash of black pepper
• A few shakes of worcestershire sauce
• 1/2 cup canned crushed tomatoes for extra saucy meatballs

Servings: 4
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes

How to Make Savory Meatloaf Meatballs

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your meatballs cook evenly throughout.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine the ground beef, crushed saltine crackers, eggs, minced onion, minced green bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and worcestershire sauce.
2. Use your hands to mix everything until well combined but avoid overmixing to keep them tender.

Step 3: Form the Meatballs

1. Take small portions of the mixture and roll them into balls about the size of golf balls.
2. Place each meatball on a baking sheet lined with parchment paper.

Step 4: Bake the Meatballs

Bake in the preheated oven for about 30 minutes. After this time:
1. Remove from the oven and spoon crushed tomatoes over each meatball for added moisture.
2. Return to the oven and bake for an additional 20 minutes or until fully cooked through (internal temperature should reach 160°F).

Step 5: Serve and Enjoy

Once done:
– Let them cool slightly before serving.
– Enjoy with your favorite sides or as part of a hearty sandwich!

How to Serve Savory Meatloaf Meatballs

Savory Meatloaf Meatballs are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your meal.

With Pasta

• Toss the meatballs with your favorite pasta and marinara sauce for a classic Italian dinner.

On a Sub Roll

• Serve the meatballs in a toasted sub roll topped with melted cheese for a hearty meatball sandwich.

With Mashed Potatoes

• Pair the meatballs with creamy mashed potatoes and gravy for a comforting plate that feels like home.

As an Appetizer

• Skewer the meatballs and serve them with toothpicks alongside a tangy dipping sauce for a fun appetizer at gatherings.

In a Salad

• Slice the meatballs and add them to a fresh salad for a protein boost, perfect for lunch or dinner.

How to Perfect Savory Meatloaf Meatballs

Creating the perfect Savory Meatloaf Meatballs can elevate your dish. Follow these tips to ensure they turn out delicious every time.

• Choose quality meat: Opt for 80/20 beef mix or other ground meats to keep your meatballs juicy and flavorful.
• Don’t skip the eggs: Eggs help bind ingredients together, ensuring your meatballs hold their shape during cooking.
• Mix gently: Overmixing can lead to tough meatballs; combine ingredients just until mixed.
• Let them rest: Allow meatballs to sit for 10 minutes before cooking; this helps flavors meld together.
• Use a thermometer: Cook meatballs until they reach an internal temperature of 160°F for safety and optimal texture.

Best Side Dishes for Savory Meatloaf Meatballs

Complementing Savory Meatloaf Meatballs with sides can create a well-rounded meal. Here are some excellent side dishes to consider.

1. Garlic Bread: A crunchy, buttery side that pairs perfectly with saucy meatballs, ideal for soaking up any leftover sauce.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrients to your plate.
3. Coleslaw: A crunchy coleslaw adds freshness and balances the savory flavors of the meatballs.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a great base for stacking those tasty meatballs.
5. Green Beans Almondine: Sautéed green beans topped with toasted almonds offer both crunch and elegance beside your main dish.
6. Corn on the Cob: Sweet corn complements savory flavors, making it a delightful side option during summer months.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Savory Meatloaf Meatballs. Here are some common pitfalls and how to steer clear of them.

• Skipping the egg: Eggs help bind the ingredients together. Omitting them can lead to crumbly meatballs.
• Not mixing well: If the ingredients aren’t evenly mixed, some meatballs might be bland. Take time to combine everything thoroughly.
• Ignoring seasoning: Under-seasoned meatballs can taste flat. Make sure to add enough garlic powder, black pepper, and other spices to enhance flavor.
• Overcooking or undercooking: Cooking times are essential for food safety and texture. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
• Using stale crackers: Fresh saltine crackers provide better texture and flavor. Check their freshness before using them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Savory Meatloaf Meatballs in an airtight container.
• They will keep well for up to 3-4 days in the refrigerator.

Freezing Savory Meatloaf Meatballs

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months. Label with the date for reference.

Reheating Savory Meatloaf Meatballs

• Oven: Preheat the oven to 350°F. Place meatballs on a baking sheet and cover with foil to prevent drying out. Heat for about 20 minutes.
• Microwave: Arrange meatballs on a microwave-safe plate and cover loosely. Heat for about 1-2 minutes, checking midway.
• Stovetop: In a skillet over medium heat, add a little broth or water and cover. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

What makes Savory Meatloaf Meatballs different from regular meatballs?

Savory Meatloaf Meatballs combine traditional meatloaf flavors with the fun, bite-sized shape of meatballs, making them perfect for any meal.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that still offers delicious results in your Savory Meatloaf Meatballs recipe.

How can I customize my Savory Meatloaf Meatballs?

Feel free to add your favorite vegetables or spices. Chopped mushrooms, zucchini, or even cheese can be great additions!

Are Savory Meatloaf Meatballs suitable for meal prep?

Absolutely! These meatballs store well and reheat nicely, making them ideal for meal prepping during the week.

Final Thoughts

Savory Meatloaf Meatballs are not only comforting but also incredibly versatile. Their flavor allows you to customize them based on your preferences while still delivering that classic meatloaf taste. Give this recipe a try and enjoy the delightful experience of these hearty bites!