Shepherd’s Pie Soup
Indulge in the ultimate comfort food with this creamy Shepherd’s Pie Soup. This delightful twist on the classic dish combines rich ground beef, creamy potatoes, and melted cheddar cheese into a warm, inviting bowl. Perfect for family dinners or cozy nights in, this hearty soup is easy to prepare and sure to please everyone at your table. Whether enjoyed solo or alongside crusty bread, it promises a satisfying meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. ground beef
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
- 1 yellow onion
- 3 cloves garlic
- Mixed frozen vegetables
Instructions
- Peel and cube the russet potatoes, then boil them in salted water until tender. Drain and mash with sour cream.
- In a large stock pot, brown the ground beef over medium-high heat; drain excess grease.
- In the same pot, sauté diced onion and minced garlic until softened.
- Stir in flour for one minute, then gradually add chicken broth while stirring.
- Add Worcestershire sauce, seasonings, and half-and-half; bring to a simmer.
- Mix in mashed potatoes and blend for a creamy texture if desired.
- Stir in cooked beef and mixed vegetables; heat through for five minutes.
- Remove from heat and gradually add cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/shepherds-pie-soup/