Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This delightful dish effortlessly combines the freshness of grilled shrimp with creamy avocado, zesty mango salsa, and a spicy lime-chili sauce. Perfect for a quick weeknight dinner or meal prep, these bowls are not only visually appealing but also nutritious and satisfying. With its tropical flair, this recipe is versatile enough for casual lunches or festive gatherings. Whip up these bowls in just 25 minutes, making them an ideal choice for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp
- 1–2 ripe avocados
- 1 large ripe mango
- 1/4 cup diced red onion
- 1 small jalapeño (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
Instructions
- Prepare Mango Salsa: Mix diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill.
- Make Lime-Chili Sauce: Whisk Greek yogurt, lime zest, lime juice, honey, chili powder, salt, and pepper together.
- Cook Shrimp: Season shrimp with chili powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side until pink and slightly charred.
- Assemble Bowls: Start with a base of cooked rice or quinoa; top with shrimp, avocado slices, and mango salsa.
- Drizzle with Lime-Chili Sauce and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 165mg