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Sicilian Chicken Soup

Sicilian Chicken Soup
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Sicilian Chicken Soup is a comforting and hearty dish that brings warmth to chilly days. This homemade soup features tender chicken thighs combined with vibrant vegetables, ditalini pasta, and a rich broth that’s sure to satisfy. It’s not only quick and easy to prepare but also packed with nutritious ingredients, making it a perfect choice for family gatherings or cozy nights in. You can customize this recipe by adding your favorite veggies or adjusting the seasonings, ensuring everyone at the table will enjoy their bowl of comfort.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in the chicken stock and water; season with black pepper. Bring to a boil then reduce heat and simmer for 30 minutes until the chicken is tender.
  3. Remove the chicken using tongs and add ditalini pasta to the pot. Cook for an additional 13–15 minutes until pasta is tender.
  4. Shred the chicken into bite-sized pieces and return to the pot. Discard bay leaves before serving.
  5. Stir in fresh parsley and serve hot.

Nutrition

Find it online: https://emmadishes.com/sicilian-chicken-soup/

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