Slow Cooker Apple Butter Glazed Beef Tenderloin
Indulge in the rich flavors of Slow Cooker Apple Butter Glazed Beef Tenderloin, a delightful dish that transforms simple ingredients into a gourmet experience. This recipe combines succulent beef tenderloin with a sweet and tangy apple butter glaze, creating a melt-in-your-mouth main course perfect for family dinners or special gatherings. The slow cooker method ensures the beef remains juicy and flavorful while allowing you to focus on other tasks. Serve it alongside cheesy grits or roasted vegetables for a complete meal that will impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6 - 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef tenderloin
- 3/4 cup apple butter
- 1 tbsp apple cider vinegar
- 1 tbsp whole grain mustard
- 1 tbsp light brown sugar
- 1 1/2 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp thyme
Instructions
- In a mixing bowl, combine light brown sugar, salt, smoked paprika, garlic powder, and thyme. Rub this mixture evenly over the beef tenderloin.
- Whisk together apple butter, apple cider vinegar, and whole grain mustard in another bowl.
- Place the seasoned beef in the slow cooker and pour the glaze over it. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
- Once cooked, shred the beef for enhanced flavor absorption. Enjoy with cheesy grits or your favorite sides.
Nutrition
- Serving Size: 1/6 of recipe (approximately 160g)
- Calories: 320
- Sugar: 12g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg