Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is the epitome of comfort food, blending tender chicken with hearty vegetables and satisfying noodles in a rich, flavorful broth. This easy-to-make recipe allows you to set it and forget it, making it perfect for busy days or cozy nights at home. Just toss in fresh ingredients, let your slow cooker do the work, and enjoy a warm bowl of goodness that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock or broth
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- 1/2 lemon, juiced
- Fresh parsley, finely chopped
- Dried thyme and rosemary
Instructions
- In a slow cooker, combine onion, carrots, celery, garlic, chicken broth, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours until chicken is tender.
- Remove chicken and shred it into bite-sized pieces before returning to the pot.
- Add egg noodles and cook on low for an additional 5-10 minutes until noodles are tender.
- Stir in lemon juice and fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/slow-cooker-chicken-noodle-soup-2/