Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly evenings and family gatherings. This hearty soup combines tender chicken, fresh vegetables, and aromatic herbs, simmered to perfection in your slow cooker. With minimal prep time and the convenience of hands-off cooking, you can enjoy a delicious homemade meal that envelops your home in rich, inviting aromas. Customize it with your favorite noodles or veggies, making it versatile for any palate. Ideal for busy days, this nourishing soup not only warms the soul but also provides satisfying leftovers for lunch throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion
- 4 medium carrots
- 4 stalks celery
- 4 cloves garlic
- 8 cups low-sodium chicken stock or broth
- 2 large boneless, skinless chicken breasts (or thighs)
- 8 ounces egg noodles
- Fresh parsley
- 1/2 lemon, juiced
Instructions
- In a slow cooker, combine diced onion, sliced carrots, sliced celery, minced garlic, chicken stock, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours until chicken is fully cooked and vegetables are tender.
- Remove chicken to shred into bite-sized pieces and return it to the slow cooker.
- Add egg noodles; stir well and cook on low for an additional 5-10 minutes until noodles are tender.
- Stir in lemon juice and fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/slow-cooker-chicken-noodle-soup/