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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the heartwarming comfort of Slow Cooker Chicken Stew, a delightful dish that’s perfect for chilly evenings. This creamy, yet cream-free stew features tender chicken thighs simmered with hearty vegetables and aromatic herbs, resulting in a flavor-packed meal that will leave you wanting more. The best part? It’s effortless to prepare—just toss the ingredients into your slow cooker and let it work its magic. Ideal for family dinners or meal prep, this savory stew is both satisfying and healthy, making it a go-to recipe for any night of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Dice chicken thighs into 1-inch pieces and season with salt and pepper.
  2. In a skillet, heat olive oil over medium heat and sear chicken pieces until browned (4–5 minutes).
  3. Transfer seared chicken to the slow cooker; sprinkle with flour, thyme, rosemary, and salt; stir to coat.
  4. Add garlic, onion, carrots, potatoes, chicken broth, and bay leaf; mix gently.
  5. Cook on low for 7–8 hours or high for 3–4 hours until vegetables are tender.
  6. In the last 10–15 minutes, stir in frozen peas and milk; adjust thickness as desired.
  7. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://emmadishes.com/slow-cooker-chicken-stew/

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