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Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole
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Slow Cooker Cowboy Potato Casserole is a warm and hearty dish that brings comfort to family dinners or gatherings. This one-pot meal combines seasoned ground beef with tender potatoes, corn, and zesty tomatoes, all enveloped in a creamy sauce topped with melted cheese. With minimal prep time, you can set it and forget it while the slow cooker does the work. Perfect for both busy weeknights and leisurely weekends, this casserole is sure to satisfy everyone at the table.

Ingredients

Scale
  • 1.5 pounds ground beef
  • 2 pounds frozen diced potatoes
  • 1 can whole kernel corn
  • 1 can diced tomatoes with green chilies
  • 1 can condensed cream of mushroom soup
  • 1/2 cup beef broth
  • 2 cups shredded sharp cheddar cheese
  • 1 large yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried paprika
  • 1 teaspoon dried parsley flakes (optional)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (to taste; start with 1/2 teaspoon, adjust after cooking)

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain excess grease.
  2. Add chopped onion and minced garlic to the beef; cook until softened.
  3. In a slow cooker, combine the beef mixture with frozen potatoes, corn, diced tomatoes, cream of mushroom soup, and broth. Mix well.
  4. Season with spices (except salt) and stir until combined.
  5. Cover and cook on low for about 3 hours or until potatoes are tender, stirring occasionally.
  6. Stir in one cup of cheese about 15 minutes before serving; top with remaining cheese before serving.

Nutrition

Find it online: https://emmadishes.com/slow-cooker-cowboy-potato-casserole/

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