Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce make the Slow Cooker Creamy Garlic Chicken And Veggies Recipe a perfect choice for any occasion. Whether you’re hosting a family gathering or simply looking for an effortless weeknight dinner, this dish delivers on comfort and flavor. The slow cooker does all the heavy lifting, allowing you to enjoy a delicious meal with minimal effort.

Why You’ll Love This Recipe

• Effortless Cooking: Just prep your ingredients, toss them in the slow cooker, and let it do the work while you focus on other tasks.
• Flavor Packed: The blend of garlic, smoked paprika, and a hint of lemon creates a rich and satisfying sauce that elevates the chicken and veggies.
• Versatile Meal: This recipe accommodates various tastes; feel free to swap in your favorite vegetables or adjust seasonings to suit your palate.

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large cast iron skillet
• Mixing bowl
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Slow cooker: Perfect for hands-off cooking; it allows flavors to meld beautifully over several hours.
• Large cast iron skillet: Ideal for searing meat, adding depth and texture to dishes before slow cooking.
• Whisk: Ensures a smooth consistency when mixing sauces or thickening agents.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this comforting meal, you’ll need:

For the Chicken

• 6 bone-in, skin-on chicken thighs
• 1 ½ teaspoons smoked paprika
• Kosher salt and freshly ground black pepper, to taste

For the Vegetables and Sauce

• 2 tablespoons unsalted butter
• 2 pounds baby red potatoes, halved
• ¼ cup white apple vinegar
• ¼ cup chicken stock
• 2 shallots, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 3 cups broccoli florets

For Thickening the Sauce

• ½ cup heavy cream
• 1 ½ tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch

How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Step 1: Season the Chicken

First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. You’ll want to ensure every nook and cranny is well-seasoned for maximum flavor—trust me, this step makes all the difference!

Step 2: Sear the Chicken

Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s nice and bubbly:
1. Add the chicken thighs, skin-side down.
2. Sear them until both sides are beautifully golden brown—this should take about 2 to 3 minutes per side.
3. After they’re browned to perfection, drain any excess fat and set the chicken aside.

This step locks in flavor and gives your chicken that irresistible crispy skin.

Step 3: Prepare the Slow Cooker Base

Toss the halved baby red potatoes into your trusty 6-quart slow cooker. To this:
1. Add the white apple vinegar,
2. Chicken stock,
3. Chopped shallots,
4. Minced garlic,
5. Dried thyme.

Give it a good stir to mix everything together nicely. Season with a touch more salt and pepper—you know just to taste. This is the flavor base that will infuse into everything else.

Step 4: Arrange the Chicken

Place the seared chicken thighs evenly over the potato mixture in the slow cooker:
– Ensure they’re snug but not overcrowded so everything cooks evenly.
– This setup will let juices from the chicken seep into potatoes and spices for a harmonious blend of flavors.

Step 5: Slow Cook

Cover the slow cooker and set it to low heat:
– Let it do its magic for about 5 to 6 hours.
– You’ll know it’s done when the chicken reaches an internal temperature of 165°F.

During this time, aroma will fill your kitchen!

Step 6: Add the Broccoli

About 30 minutes before cooking ends:
– Add broccoli florets to ensure they stay bright green and tender-crisp.
– This adds color and texture that complements your dish beautifully.

Step 7: Remove and Keep Warm

Carefully remove chicken, potatoes, and broccoli from slow cooker:
– Cover them to keep warm while preparing sauce.

Step 8: Thicken the Sauce

In a small bowl:
1. Whisk together heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
2. Pour this creamy concoction into slow cooker and stir well.
3. Cover and cook on high heat for an additional 10 to 15 minutes until sauce thickens as desired.

Step 9: Serve and Enjoy

Time to dig in! Plate up those tender chicken thighs with potatoes and broccoli:
– Drizzle generously with luscious cream sauce.
– The rich garlic notes with a hint of lemon will have everyone coming back for seconds!

Enjoy every bite of this comforting meal!

How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Serving your Slow Cooker Creamy Garlic Chicken And Veggies is all about pairing it with delightful sides and garnishes that enhance the dish’s flavors. Here are some tasty suggestions to elevate your meal experience.

Add Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Sprigs – Use whole thyme sprigs as a garnish for an aromatic touch.

Pair with Bread

• Crusty Baguette – Serve slices of warm baguette to soak up the delicious creamy sauce.
• Garlic Bread – A side of garlic bread will complement the garlic flavors beautifully.

Include a Salad

• Mixed Green Salad – A simple salad with vinaigrette adds a refreshing contrast to the creamy chicken.
• Caesar Salad – For a classic choice, a Caesar salad pairs well with the richness of the dish.

Offer Rice or Quinoa

• Steamed Rice – Fluffy white or brown rice absorbs the sauce nicely, making each bite satisfying.
• Quinoa – This protein-packed option adds a nutty flavor and works great with the chicken and veggies.

How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe

To achieve the best results with your Slow Cooker Creamy Garlic Chicken And Veggies, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavor profile significantly.
• Don’t Rush Searing – Take your time when searing chicken; it locks in flavor and improves texture.
• Monitor Cooking Time – Cooking on low for 5-6 hours ensures tender meat without drying it out.
• Adjust Seasoning Wisely – Taste as you go; remember you can always add more salt but can’t take it out!
• Experiment with Vegetables – Feel free to substitute or add veggies like carrots or bell peppers for variety.
• Let It Rest Before Serving – Allowing the meal to sit for a few minutes after cooking helps meld the flavors.

Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Pairing side dishes with your Slow Cooker Creamy Garlic Chicken And Veggies can turn your meal into an unforgettable feast. Here are some excellent options to consider.

1. Roasted Asparagus – Toss asparagus in olive oil, salt, and pepper, then roast until tender. The slight crunch complements the creaminess of the chicken.
2. Mashed Potatoes – Classic mashed potatoes provide a comforting base that complements the rich sauce beautifully.
3. Steamed Green Beans – Lightly steamed green beans add bright color and freshness to your plate.
4. Quinoa Salad – Combine cooked quinoa with diced cucumbers, tomatoes, and lemon juice for a light side that balances richness.
5. Corn on the Cob – Grilled or boiled corn brings sweetness and crunch, enhancing the overall meal experience.
6. Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the creamy elements of your dish.
7. Couscous Pilaf – Fluffy couscous mixed with herbs offers a light, flavorful option that absorbs sauces well.
8. Baked Sweet Potatoes – Sweet potatoes provide natural sweetness that contrasts nicely with savory flavors in your main dish.

Common Mistakes to Avoid

When preparing the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, there are a few common pitfalls to watch out for.

• Skipping the seasoning: Failing to season the chicken well can lead to bland flavors. Make sure you generously coat the chicken with spices for maximum taste.
• Overcrowding the slow cooker: If you pack too many ingredients into the slow cooker, they won’t cook evenly. Ensure there’s enough space for heat circulation.
• Not browning the chicken: Skipping the searing step can result in a less flavorful dish. Browning enhances flavor and texture, so don’t skip this crucial step.
• Ignoring cooking times: Cooking on high heat may seem tempting, but it can dry out the chicken. Follow the recommended low heat cooking time for tender results.
• Adding broccoli too early: Adding broccoli at the start can make it mushy. Add it about 30 minutes before serving to keep it vibrant and slightly crisp.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best freshness.

Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• Freeze in a freezer-safe container or bag.
• Best if used within 2-3 months for optimal flavor and texture.

Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• Oven: Preheat to 350°F and cover your dish with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe container and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Warm over medium heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the Slow Cooker Creamy Garlic Chicken And Veggies Recipe.

Can I use boneless chicken thighs instead of bone-in?

Yes, you can substitute boneless chicken thighs. Just reduce cooking time slightly since they cook faster.

What vegetables can I add to this recipe?

You can include carrots, green beans, or bell peppers for added color and nutrition!

How can I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream with coconut milk or a plant-based cream alternative.

What should I serve with Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

Serve it over rice or quinoa for a complete meal that complements the creamy sauce wonderfully.

Can I double this recipe?

Absolutely! Just ensure your slow cooker is large enough to accommodate all ingredients without overcrowding.

Final Thoughts

The Slow Cooker Creamy Garlic Chicken And Veggies Recipe is not only comforting but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting spices to suit your taste preferences. Give this delicious recipe a try; it’s perfect for busy weeknights or family gatherings!