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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a dish that promises to make any meal a memorable occasion. This easy one-pot recipe features tender beef stew meat and baby potatoes, all infused with rich garlic butter and aromatic herbs. Perfect for busy weeknights or special gatherings, simply toss the ingredients into your slow cooker and let it work its magic while you enjoy some well-deserved relaxation. With its effortless preparation and mouthwatering taste, this savory feast will quickly become a family favorite.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Arrange halved baby potatoes at the bottom of the slow cooker. Drizzle with half of the melted butter and olive oil; add minced garlic evenly over the potatoes.
  3. Layer seasoned beef cubes on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is fork-tender and potatoes are fully cooked.
  5. Gently stir the mixture before serving; garnish with chopped fresh parsley.

Nutrition

Find it online: https://emmadishes.com/slow-cooker-garlic-butter-beef/

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