Slow Cooker Honey Garlic Chicken And Veggies
Enjoy a delightful and hassle-free meal with this Slow Cooker Honey Garlic Chicken and Veggies Recipe. This dish features tender chicken breasts simmered to perfection in a sweet and savory honey garlic sauce, complemented by an array of colorful vegetables. Ideal for family dinners, meal prepping, or entertaining guests, it offers a nutritious yet satisfying option that everyone will love. The slow cooker does all the heavy lifting, allowing you to focus on what matters most—enjoying delicious food with loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken, ensuring each piece is coated. Add bell pepper, broccoli, carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it to low heat; cook for about 6 hours until the chicken is tender.
- If desired, mix cornstarch with water to thicken the sauce about 30 minutes before serving.
- Shred the cooked chicken in the slow cooker using two forks and mix everything thoroughly before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg