Slow Cooker Honey Garlic Meatballs
Indulge in the delightful flavors of Slow Cooker Honey Garlic Meatballs, a perfect dish for any gathering. These tender meatballs simmer in a sweet and savory sauce made from honey and garlic, offering a comforting taste that appeals to everyone. Effortlessly prepared in a slow cooker, this recipe allows you to enjoy quality time with your guests while your meal cooks itself. Whether served as an appetizer, over rice, or nestled in slider buns, these meatballs are sure to be a hit at parties, game days, or family dinners. With easy cleanup and versatile serving options, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Approximately 22 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs frozen meatballs (beef or turkey)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1 ½ cups ketchup
- ½ cup soy sauce
Instructions
- Prepare the sauce: Melt the butter and combine it with honey, ketchup, soy sauce, and minced garlic in the slow cooker. Mix well.
- Add frozen meatballs to the slow cooker and stir gently to coat each meatball with the sauce.
- Cover and cook on low for 6 hours until heated through and flavors meld.
Nutrition
- Serving Size: 2 meatballs (about 120g)
- Calories: 198
- Sugar: 12g
- Sodium: 548mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 28mg
Find it online: https://emmadishes.com/slow-cooker-honey-garlic-meatballs/