Slow Cooker Italian chicken hamburger Soup
Looking for the best easy soup ideas? This slow cooker Italian chicken hamburger soup is simple, healthy, and full of flavor! Perfect for meal prep, weeknight dinners, or cozy family nights. It’s the best one-pot comfort food with pasta, beef, and veggies in a savory broth everyone will love!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps and a slow cooker, this soup practically makes itself.
- Flavorful Comfort Food: The combination of ground beef and Italian spices creates a rich, satisfying taste that warms the soul.
- Versatile Ingredients: Customize with your favorite vegetables or pasta shapes to make it your own.
- Meal Prep Friendly: Make a big batch ahead of time and enjoy leftovers all week long!
- Nourishing and Hearty: Packed with protein and fiber, this soup keeps you full and energized.
Tools and Preparation
To prepare this delicious slow cooker Italian chicken hamburger soup efficiently, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- Slow Cooker
- Skillet
- Cutting Board
- Knife
- Measuring Cups
Importance of Each Tool
- Slow Cooker: Allows for hands-off cooking; just set it and forget it!
- Skillet: Ideal for browning beef evenly before adding to the slow cooker.
- Cutting Board: Provides a safe surface for chopping vegetables quickly and easily.

Ingredients
For the Soup Base
- 1 pound ground beef
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
For Flavoring
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon Italian seasoning
For Pasta
- 3/4 cup small pasta (like ditalini)
- Salt and pepper to taste
For Garnish (Optional)
- Fresh parsley
- Parmesan cheese
How to Make Slow Cooker Italian chicken hamburger Soup
Step 1: Brown the Ground Beef
- In a skillet over medium heat, brown the ground beef.
- Drain any excess fat before transferring it to the slow cooker.
Step 2: Add Vegetables
- Add the chopped carrots, celery, onion, and garlic directly into the slow cooker with the beef.
Step 3: Stir in Tomatoes and Broth
- Mix in the diced tomatoes, tomato paste, beef broth, and Italian seasoning.
- Season with salt and pepper according to your taste.
Step 4: Cook
- Cover the slow cooker.
- Cook on low for 6–7 hours or on high for 3–4 hours until vegetables are tender.
Step 5: Add Pasta
- About 30 minutes before serving, stir in the small pasta.
- Cook until tender.
Step 6: Serve
- Garnish each bowl with fresh parsley and grated Parmesan if desired.
- Enjoy your comforting bowl of slow cooker Italian chicken hamburger soup!
How to Serve Slow Cooker Italian chicken hamburger Soup
This slow cooker Italian chicken hamburger soup is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy family dinner, these serving suggestions will enhance your meal experience.
Garnish with Fresh Herbs
- Fresh parsley: Chopped parsley adds a burst of color and freshness to the soup.
- Basil leaves: Torn basil leaves can bring an aromatic touch to each bowl.
Add Cheese
- Parmesan cheese: Sprinkle grated Parmesan on top for a savory, creamy finish.
- Mozzarella cheese: Melted mozzarella can add a gooey texture that complements the soup.
Serve with Bread
- Crusty bread: A slice of crusty bread pairs perfectly for dipping.
- Garlic bread: Toasted garlic bread enhances the Italian flavors and adds crunch.
Pair with Salads
- Caesar salad: A classic Caesar salad provides a refreshing contrast to the hearty soup.
- Mixed greens: Light mixed greens with vinaigrette offer a crisp, healthy side option.
How to Perfect Slow Cooker Italian chicken hamburger Soup
To make the most out of your slow cooker Italian chicken hamburger soup, consider these helpful tips. They will elevate your soup’s flavor and texture!
- Bold seasoning: Don’t hesitate to adjust the seasoning according to your taste. Adding more Italian herbs can deepen the flavor.
- Chop veggies uniformly: Cutting carrots and celery into similar sizes ensures even cooking and consistent bites throughout the soup.
- Use quality beef broth: A good-quality beef broth enhances the overall richness of the soup. Consider low-sodium options for better control over saltiness.
- Monitor pasta cooking time: Adding pasta too early can lead to mushiness. Stir it in about 30 minutes before you plan to serve for perfect tenderness.
- Experiment with add-ins: Feel free to add other vegetables like bell peppers or spinach for added nutrition and color.
- Store leftovers properly: To keep leftovers fresh, cool them completely before storing in airtight containers in the fridge for up to three days.
Best Side Dishes for Slow Cooker Italian chicken hamburger Soup
Complementing your slow cooker Italian chicken hamburger soup with delicious side dishes creates a well-rounded meal. Here are some great options:
- Garlic Bread: A crunchy, buttery treat perfect for dunking into your flavorful soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar add a light and refreshing touch.
- Cheesy Breadsticks: Soft, cheesy breadsticks are great for mopping up every last bit of soup.
- Roasted Vegetables: Seasonal roasted vegetables provide extra nutrients and texture alongside your hearty soup.
- Stuffed Peppers: Flavorful stuffed peppers can serve as a filling side that complements the soup’s richness.
- Pasta Salad: A cold pasta salad with vegetables offers a contrasting temperature and refreshing bite next to warm soup.
- Coleslaw: Crunchy coleslaw adds a nice tangy crunch that balances the warmth of the soup.
- Quinoa Salad: This protein-packed option is light yet filling, making it an excellent pairing with your savory dish.
Common Mistakes to Avoid
Avoiding common mistakes can make your Slow Cooker Italian chicken hamburger soup even better. Here’s what to watch out for:
-
Not browning the meat – Skipping this step can lead to a less flavorful soup. Always brown your ground beef before adding it to the slow cooker for maximum taste.
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Ignoring vegetable sizes – If you cut your veggies too large, they may not cook evenly. Aim for uniform pieces to ensure everything cooks at the same rate.
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Adding pasta too early – Adding pasta at the beginning can result in mushy noodles. Stir it in during the last 30 minutes of cooking for perfectly tender pasta.
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Over-seasoning – While spices are important, too much can overwhelm the dish. Start with smaller amounts and adjust as needed towards the end of cooking.
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Skipping garnishes – Fresh parsley and Parmesan add flavor and presentation. Don’t skip these toppings; they elevate your soup!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Slow Cooker Italian chicken hamburger Soup
- Transfer cooled soup into freezer-safe containers or bags.
- You can freeze it for up to 3 months for best quality.
Reheating Slow Cooker Italian chicken hamburger Soup
- Oven – Preheat oven to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through.
- Microwave – Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop – Pour the soup into a saucepan over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Slow Cooker Italian chicken hamburger soup:
Can I use different meat instead of beef?
You can substitute ground turkey or chicken if preferred. Just remember that flavor may vary slightly.
How do I make this soup vegetarian?
To make a vegetarian version, replace ground beef with lentils or chickpeas and use vegetable broth instead of beef broth.
Is there a way to add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or spinach for added nutrition and flavor.
Can I meal prep this soup?
Yes! This soup is perfect for meal prep and tastes even better the next day after flavors meld together.
What can I serve with this soup?
Serve with crusty bread or a fresh salad for a complete meal that everyone will enjoy!
Final Thoughts
This Slow Cooker Italian chicken hamburger Soup is not only easy to prepare but also packed with flavor. Its versatility allows you to customize it with different vegetables or proteins based on your preference. Give it a try for your next family dinner or meal prep session—everyone will love it!
Slow Cooker Italian Chicken Hamburger Soup
Indulge in the heartwarming flavors of Slow Cooker Italian Chicken Hamburger Soup, a delightful one-pot meal that’s perfect for busy weeknights or cozy family dinners. This easy recipe combines tender ground beef with an array of fresh vegetables and Italian spices, simmered to perfection in a savory broth. The addition of small pasta makes this soup hearty and satisfying, while customizable ingredients allow you to make it your own. Perfect for meal prep, leftovers can be enjoyed throughout the week, making it a convenient choice for those on the go. Experience the comforting taste of homemade soup that’s both nourishing and delicious!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 pound ground beef
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 3/4 cup small pasta (like ditalini)
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat and transfer to a slow cooker.
- Add chopped carrots, celery, onion, and garlic into the slow cooker with the beef.
- Stir in diced tomatoes, tomato paste, beef broth, and Italian seasoning; season with salt and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
- About 30 minutes before serving, stir in pasta and cook until tender.
- Serve garnished with fresh parsley and grated Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
