Slow Cooker Lasagna Soup
Warm up with our delightful Slow Cooker Lasagna Soup! This comforting dish captures the classic flavors of traditional lasagna while simplifying the preparation process, making it perfect for busy weeknights or cozy gatherings. Packed with savory ground beef, rich marinara sauce, and a blend of creamy cheeses, this easy recipe is sure to become a family favorite. Simply toss in the ingredients and let your slow cooker do the work, allowing you to enjoy a hearty meal with minimal effort. Plus, it’s versatile enough for customization – add your favorite veggies or substitute proteins as desired. Enjoy this warm bowl of goodness any day of the week!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons olive oil (optional, for ground turkey)
- 1 pound lean ground beef (or ground turkey for a lighter option)
- 4 cups chicken broth or vegetable broth
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- 8 lasagna noodles broken into bite-sized pieces
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan
- 1 cup grated mozzarella
- ½ cup ricotta
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Transfer the beef to the slow cooker and add diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and herbs. Mix well.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cover until noodles are al dente.
- Stir in balsamic vinegar and parmesan cheese before serving hot with mozzarella and ricotta on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/slow-cooker-lasagna-soup/