Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that brings the vibrant flavors of street food right into your kitchen. This Slow Cooker Mexican Street Corn Soup is a creamy, comforting bowl of goodness, perfect for weeknight dinners or gatherings. With minimal prep time and a short ingredient list, you can enjoy a hearty meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With less than 10 minutes of prep time, this soup is perfect for busy days.
• Flavorful and Creamy: The combination of spices and cream cheese creates a rich and satisfying flavor profile.
• Versatile Dish: Enjoy it as a main course or pair it with tacos for a complete Mexican-inspired feast.
• Family-Friendly: This soup appeals to all ages, making it an excellent choice for family dinner nights.
• Slow Cooker Convenience: Set it and forget it! Just let your slow cooker work its magic.

Tools and Preparation

Before diving into cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, letting flavors meld over several hours without constant attention.
• Large sauté pan: Perfect for sautéing vegetables evenly before adding them to the slow cooker, enhancing their flavors.
• Chef’s knife: A good-quality knife ensures quick and safe chopping of ingredients.

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Ingredients

• 1 white onion, ((diced))
• 1 poblano pepper or jalapeno pepper, ((diced))
• 2 cloves garlic, ((diced or minced))
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil
• 2 cups frozen corn
• 2 med russet potatoes, ((peeled and diced))
• 1 chipotle pepper in adobo sauce, ((diced))
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth
• 8 oz cream cheese or creme fraiche
• 6 slices of Turkey Bacon
• 2 limes, ((optional for garnish))
• cilantro, ((optional for garnish))
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté the Vegetables

Heat a large sauté pan over medium heat. Once hot, add the oil.
* Sauté the onion, pepper, and garlic until they are softened (about 3 minutes).
* Sprinkle in the chili powder and cumin; continue to sauté for another few minutes.
* Transfer this mixture into your slow cooker.

Step 2: Add Remaining Ingredients

In the slow cooker, add:
* Frozen corn,
* Diced potatoes,
* Chipotle pepper,
* Adobo sauce,
* Chicken breast,
* Chicken broth.

Cook on low for 6 to 8 hours.

Step 3: Add Creamy Component

During the last 30 minutes of cooking:
* Stir in the cream cheese or crème fraiche until well combined.
Prepare Turkey Bacon on the stovetop or in the oven until crispy.

Step 4: Serve Hot

Serve hot with:
* Crumbled Turkey Bacon,
* Cotija cheese,
* Fresh lime juice,
* Fresh cilantro.

Add salt and pepper to taste if needed!

This Slow Cooker Mexican Street Corn Soup is not only easy to make but also offers a delightful blend of textures and flavors that will keep everyone coming back for more. Enjoy!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup is a delightful experience that can elevate your meal. This creamy and flavorful soup pairs beautifully with various garnishes and sides, making it versatile for any occasion.

Garnish with Fresh Ingredients

• Lime Wedges: A squeeze of fresh lime juice adds brightness and enhances the flavors.
• Cilantro: Chopped cilantro provides a refreshing herbal note that complements the soup.
• Cotija Cheese: Crumbled cotija cheese adds a salty, creamy texture that enriches each bite.

Pair with Crunchy Toppings

• Crushed Tortilla Chips: Sprinkle on top for a satisfying crunch that contrasts the soup’s creaminess.
• Jalapeño Slices: For those who enjoy heat, fresh jalapeño slices can give an extra kick to every spoonful.
• Avocado Slices: Creamy avocado adds richness and balances the spicy elements of the soup.

Serve with Bread or Crackers

• Cornbread: A slice of sweet cornbread pairs perfectly with the flavors in the soup.
• Garlic Breadsticks: Soft garlic breadsticks can be used for dipping, enhancing the meal experience.

How to Perfect Slow Cooker Mexican Street Corn Soup

To achieve the best results with your Slow Cooker Mexican Street Corn Soup, consider these helpful tips that ensure maximum flavor and texture.

• Use Fresh Ingredients: Fresh onions, peppers, and garlic will provide a more robust flavor compared to their dried counterparts.
• Adjust Spice Levels: Tailor the chili powder and chipotle pepper to suit your taste preferences for mild or spicy soup.
• Blend for Creaminess: For an ultra-creamy texture, blend a portion of the soup before serving. This makes it silkier while still keeping some whole ingredients.
• Experiment with Broths: Using homemade chicken broth instead of store-bought can significantly enhance the flavor profile of your soup.
• Top with Variations: Feel free to add other toppings like sour cream or Greek yogurt as alternatives to cream cheese for added richness.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Complementing your Slow Cooker Mexican Street Corn Soup with side dishes can create a well-rounded meal. Here are some excellent options:

1. Chips and Salsa: A classic pairing; crunchy tortilla chips served with zesty salsa offer a refreshing contrast.
2. Mexican Rice: Fluffy Mexican rice seasoned with herbs provides a filling side that balances out the soup’s creaminess.
3. Grilled Vegetables: Seasonal grilled vegetables add a smoky flavor and additional nutrients to your meal.
4. Quinoa Salad: A light quinoa salad tossed in citrus dressing brings freshness and texture alongside the soup.
5. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices make an excellent protein-packed side dish.
6. Garden Salad: A simple garden salad drizzled with vinaigrette offers crispness that complements the warm soup.

Common Mistakes to Avoid

When making Slow Cooker Mexican Street Corn Soup, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls to watch out for:

• Skipping the sauté step – Failing to sauté the onion, garlic, and peppers can result in a less flavorful soup. Always take a few minutes to build depth in your flavors before adding them to the slow cooker.

• Overcrowding the slow cooker – Adding too many ingredients can prevent proper cooking. Stick to the ingredient amounts provided in the recipe for best results.

• Not adjusting seasonings – Every palate is different! Be sure to taste your soup before serving and adjust salt and pepper according to your preference.

• Using frozen chicken – Cooking frozen chicken in the slow cooker can lead to uneven cooking and a potential food safety risk. Always use thawed chicken for even cooking.

• Forgetting about garnishes – Skipping toppings like cilantro or cotija cheese can make your soup feel flat. These garnishes add freshness and flavor that elevate the dish.

• Ignoring cook time – Cooking the soup for too long or too short can alter its texture. Follow the recommended cook time for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 4 days when refrigerated.

Freezing Slow Cooker Mexican Street Corn Soup

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven – Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave – Transfer a portion of soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop – Pour the soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Slow Cooker Mexican Street Corn Soup:

Can I use fresh corn instead of frozen?

Yes! Fresh corn can be used; however, you’ll need about 4-5 ears of corn. Cut off the kernels and add them to your slow cooker.

How do I make this recipe spicier?

To add more heat, include extra jalapeños or a dash of cayenne pepper when sautéing vegetables or directly into the slow cooker.

Can I substitute cream cheese with a non-dairy alternative?

Absolutely! You can use cashew cream or a non-dairy cream cheese substitute for a dairy-free option while still keeping it creamy.

What can I serve with Slow Cooker Mexican Street Corn Soup?

This delicious soup pairs well with tortilla chips, avocado slices, or a fresh salad on the side for added crunch.

Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prepping. Just store servings in airtight containers for easy lunches throughout the week!

How do I customize my Slow Cooker Mexican Street Corn Soup?

Feel free to add black beans for extra protein, or swap in different types of peppers based on your preference!

Final Thoughts

Slow Cooker Mexican Street Corn Soup is not only creamy and full of flavor but also incredibly versatile. You can easily customize it with various toppings or additional ingredients based on your taste preferences. Try this comforting dish today!