Slow Cooker Mexican Street Corn Soup
Savor the rich, creamy flavors of our Slow Cooker Mexican Street Corn Soup, a delightful dish that brings the essence of vibrant street food to your home. This easy-to-make soup combines tender chicken, zesty spices, and sweet corn for a comforting meal that warms the soul. Perfect for weeknight dinners or gatherings, it requires minimal prep time and can be left to simmer in your slow cooker while you go about your day. Simply garnish with fresh lime juice and cilantro for an extra burst of flavor. Enjoy a bowl of this hearty soup that’s sure to please family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion, diced
- 1 poblano pepper or jalapeño pepper, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 2 tsp cumin
- 1 tbsp olive oil
- 2 cups frozen corn
- 2 medium russet potatoes, peeled and diced
- 1 chipotle pepper in adobo sauce, diced
- 6 cups chicken broth
- 8 oz cream cheese
- 1 lb chicken breast
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add onion, poblano or jalapeño pepper, and garlic; sauté until softened (about 3 minutes). Stir in chili powder and cumin for another few minutes.
- Transfer the vegetable mixture to a slow cooker. Add frozen corn, diced potatoes, chipotle pepper, chicken broth, and chicken breast.
- Cook on low for 6 to 8 hours.
- During the last 30 minutes, stir in cream cheese until well combined.
- Serve hot with optional garnishes like lime juice and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/slow-cooker-mexican-street-corn-soup/