Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a delightful, easy-to-make dish that brings the flavors of Asian cuisine right to your table. Infused with aromatic garlic and ginger, this tender beef dish is bathed in a sweet-savory sauce that rivals your favorite takeout. Perfect for busy weeknights or special occasions, this recipe requires minimal hands-on time and allows you to enjoy restaurant-quality flavors with ease. Serve it over steamed rice, noodles, or in crisp lettuce wraps for a satisfying meal that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in a slow cooker and add toasted sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water.
- Stir gently to combine all ingredients well.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until beef is tender.
- Stir in green onions just before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 17g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/slow-cooker-mongolian-beef/