Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that transforms busy weeknights into cozy family dinners. This recipe combines tender chicken breasts with creamy potatoes, all enveloped in a rich Parmesan garlic sauce. With only 15 minutes of prep time, you can set your slow cooker and let it work its magic. Perfect for leftovers or entertaining guests, this meal is versatile enough for any occasion. Customize it with your favorite veggies or seasonings for an added twist!
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 6 hours on Low
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce (like Buffalo Wild Wings®)
- 1/2 cup water or chicken stock
- Optional toppings: 2 cups shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and fresh parsley
Instructions
- Prepare the ingredients by coating the potatoes in olive oil, salt, pepper, and paprika in the slow cooker.
- Place chicken on top of the potatoes and sprinkle with remaining seasonings.
- Mix the Parmesan garlic sauce with water in a bowl, then pour over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- In the last 20 minutes of cooking, add mozzarella and Parmesan cheese on top until melted.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg