Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are the go-to meal for busy weeknights or casual gatherings. This recipe features succulent chicken slow-cooked until tender, infused with zesty taco seasoning and blended with rich queso dip. Perfectly stuffed into warm tortillas, these tacos are customizable with your favorite toppings, making them a hit among family and friends. With minimal prep time and maximum flavor, this Tex-Mex delight is sure to elevate any dinner table. Dive into cheesy goodness and enjoy a satisfying meal that leaves everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- Tortillas (flour or corn)
- Fresh toppings: shredded lettuce, avocado, salsa, cilantro, pickled onions, jalapeños
Instructions
- Layer chicken in the slow cooker and sprinkle with taco seasoning. Pour diced tomatoes over the top.
- Pour queso dip evenly over the chicken; add broth if desired.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked.
- Shred the chicken in the slow cooker using two forks and mix well.
- Warm tortillas and fill them with the shredded queso chicken.
- Add toppings of choice and serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/slow-cooker-queso-chicken-tacos/