Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of our Slow Cooker Spinach Artichoke Dip, a perfect addition to any gathering. This flavorful dip combines fresh spinach and artichokes with rich cheeses for a delightful treat that will impress your guests. Whether it’s a game night, potluck, or cozy evening at home, this easy-to-make dish is sure to be a hit. Just toss the ingredients into your slow cooker and let it work its magic! Serve warm with chips, veggies, or bread for a versatile and satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Gather all ingredients. Chop the spinach and drain the artichoke hearts.
- In your slow cooker, combine all ingredients and stir briefly to mix.
- Cover and cook on low for 2–3 hours or high for 1 hour until the cheese is completely melted.
- Stir well before serving. Adjust seasoning with salt and pepper if needed.
- Serve warm with chips, sliced vegetables, or toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/slow-cooker-spinach-artichoke-dip/