Smoked Salmon & Avocado Toast Power Plate

Smoked Salmon & Avocado Toast Power Plate is the perfect dish for breakfast, brunch, or even a light lunch. This nourishing plate combines creamy avocado toast and savory smoked salmon on top of crispy bread, all complemented by jammy boiled eggs and fresh tomato chunks. It’s balanced, energizing, and full of flavor—ideal for any occasion when you need a delicious boost!

Why You’ll Love This Recipe

  • Quick Preparation: This dish takes only 18 minutes to prepare, making it perfect for busy mornings.
  • Nutrient-Rich: Packed with healthy fats from avocado and protein from eggs and salmon, it’s a wholesome meal.
  • Versatile: Enjoy it as a hearty breakfast or a satisfying light lunch; it suits any time of day.
  • Flavor Explosion: The combination of everything bagel seasoning enhances the overall taste, making every bite delightful.
  • Eye-Catching Presentation: The colorful ingredients create an appealing plate that will impress your guests.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need for this recipe:

Essential Tools and Equipment

  • Cooking pot
  • Toaster or toaster oven
  • Cutting board
  • Sharp knife
  • Serving plate

Importance of Each Tool

  • Cooking pot: Ideal for boiling eggs to achieve that perfect jammy texture.
  • Toaster or toaster oven: Ensures your bread is perfectly toasted for the ultimate crunch.
  • Cutting board: Provides a safe space for cutting and assembling your ingredients.
  • Sharp knife: Makes slicing through avocado and tomatoes easy and clean.
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Ingredients

For the Toasts

  • 1 whole wheat English muffin (or 2 slices rye bread)
  • ripe avocado, sliced
  • 23 slices smoked salmon

For the Eggs

  • 2 hard- or medium-boiled eggs

For the Fresh Elements

  • 1 tomato, chopped

Seasoning

  • Everything bagel seasoning (or sesame + onion + garlic blend)
  • Salt & black pepper to taste

How to Make Smoked Salmon & Avocado Toast Power Plate

Step 1: Boil the Eggs

  1. Simmer eggs for 8-9 minutes to achieve firm yolks.
  2. Cool them in an ice bath to stop the cooking process.
  3. Peel the eggs once cooled and slice them.

Step 2: Toast the Bread

  1. Split your English muffin (or use bread slices) and toast until golden brown.

Step 3: Assemble the Toasts

  1. Top one slice with avocado slices.
  2. On the other slice, layer with smoked salmon.
  3. Sprinkle both toasts generously with everything bagel seasoning.

Step 4: Plate & Finish

  1. Arrange the prepared toasts on a plate alongside sliced eggs and chopped tomato chunks.
  2. Lightly season tomatoes with salt and pepper before serving.

Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Kcal: ~480 kcal
Servings: 1

How to Serve Smoked Salmon & Avocado Toast Power Plate

This Smoked Salmon & Avocado Toast Power Plate is not just a meal; it’s an experience. You can enhance your dining experience by pairing it with complementary flavors and textures.

Pair with Fresh Greens

  • A light salad of mixed greens adds freshness and crunch to your plate.
  • Drizzle with a simple vinaigrette for a zesty kick.

Add Sliced Citrus

  • Orange or grapefruit slices provide a refreshing contrast to the rich flavors of salmon and avocado.
  • The acidity brightens the dish, making each bite more vibrant.

Include A Side of Fruit

  • Fresh berries or apple slices offer natural sweetness and balance the savory elements.
  • This addition makes your meal feel more complete and satisfying.

Serve with Herbal Tea

  • A warm cup of herbal tea can enhance relaxation while you enjoy this nourishing plate.
  • Choose chamomile or peppermint for a soothing complement.

How to Perfect Smoked Salmon & Avocado Toast Power Plate

To elevate your Smoked Salmon & Avocado Toast Power Plate, consider these helpful tips for perfection.

  • Use Ripe Avocados: Ensure your avocados are perfectly ripe for the creamiest texture. They should yield slightly when gently squeezed.

  • Choose Quality Salmon: Opt for high-quality smoked salmon for the best flavor. Look for sustainably sourced options if possible.

  • Season Generously: Don’t be shy with the everything bagel seasoning. A generous sprinkle enhances the overall taste of your dish.

  • Experiment with Bread: While whole wheat English muffins are great, try different breads like sourdough or rye for unique flavors and textures.

Best Side Dishes for Smoked Salmon & Avocado Toast Power Plate

Complement your Smoked Salmon & Avocado Toast Power Plate with these delicious side dishes that enhance the meal’s overall appeal.

  1. Cucumber Salad: Crisp cucumbers tossed in vinegar and herbs provide a refreshing crunch.
  2. Roasted Asparagus: Tender asparagus spears roasted with olive oil and lemon add a savory touch.
  3. Sweet Potato Wedges: Oven-baked sweet potato wedges seasoned with salt bring sweetness and fiber to your plate.
  4. Chickpea Salad: A protein-packed chickpea salad with tomatoes and parsley offers extra nourishment.
  5. Quinoa Pilaf: Fluffy quinoa cooked with herbs makes for a hearty side that complements the power plate beautifully.
  6. Greek Yogurt Dip: A tangy yogurt dip served with veggie sticks is a delightful, creamy addition.
  7. Fruit Smoothie: Blend up a quick smoothie using bananas, spinach, and almond milk for a nutritious drink alongside your meal.

Common Mistakes to Avoid

To make the most of your Smoked Salmon & Avocado Toast Power Plate, avoid these common mistakes.

  • Not Boiling Eggs Properly: Overcooking eggs can lead to dry yolks. Simmer them for 8-9 minutes for perfect jammy eggs.
  • Ignoring Toast Quality: Using stale or low-quality bread can ruin the dish. Opt for fresh whole wheat English muffins or rye bread for the best flavor and texture.
  • Overloading Seasoning: Too much seasoning can overpower the dish. Use everything bagel seasoning sparingly to enhance flavors without overwhelming them.
  • Skipping Fresh Ingredients: Relying on canned or frozen tomatoes can lead to a lack of freshness. Always use ripe, juicy tomatoes for a vibrant taste and texture.
  • Neglecting Presentation: A well-plated dish is more appetizing. Arrange your ingredients thoughtfully on the plate to make it visually appealing.
  • Forgetting to Adjust Seasoning: Tasting before serving is crucial. Always season tomatoes and other components at the end to ensure balanced flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2 days for optimal freshness.

Freezing Smoked Salmon & Avocado Toast Power Plate

  • Freezing is not recommended for this dish as it may affect texture, especially of the avocado.

Reheating Smoked Salmon & Avocado Toast Power Plate

  • Oven: Preheat to 350°F (175°C). Warm the toast on a baking sheet for about 10 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, checking every 30 seconds until warm.
  • Stovetop: Reheat in a skillet over low heat, watching carefully to avoid burning.

Frequently Asked Questions

Here are some common questions about the Smoked Salmon & Avocado Toast Power Plate.

How can I customize my Smoked Salmon & Avocado Toast Power Plate?

You can add toppings like sliced radishes, arugula, or even a drizzle of lemon juice for extra flavor. Feel free to mix and match ingredients based on your preferences.

Can I make this recipe vegetarian?

Yes! Substitute smoked salmon with marinated tofu or a spread made from chickpeas or lentils to maintain a delicious plant-based option.

What type of bread works best for this recipe?

Whole wheat English muffins and rye bread are excellent choices due to their hearty texture and ability to hold toppings well.

How long does it take to prepare the Smoked Salmon & Avocado Toast Power Plate?

The total time is approximately 18 minutes, making it a quick and satisfying meal option any time of day.

Is this dish suitable for meal prep?

Absolutely! You can prepare components like boiled eggs and toasted bread ahead of time, making assembly quick during busy mornings.

Final Thoughts

The Smoked Salmon & Avocado Toast Power Plate is not only nourishing but also versatile. Its delightful combination of flavors makes it perfect for breakfast or brunch. Customize it with your favorite toppings and enjoy this energizing meal any day!

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Smoked Salmon & Avocado Toast Power Plate

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Indulge in the vibrant and nutritious Smoked Salmon & Avocado Toast Power Plate, a delightful option for breakfast, brunch, or a light lunch. This energizing dish features creamy avocado spread over crispy whole wheat English muffins (or rye bread), topped with savory smoked salmon and perfectly boiled eggs. Fresh tomato chunks add a burst of color and flavor, while everything bagel seasoning enhances the experience with its rich blend of spices. In just 18 minutes, you can whip up this wholesome meal that looks as good as it tastes—perfect for impressing guests or simply enjoying a moment of self-care.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Boiling, Toasting
  • Cuisine: American

Ingredients

Scale
  • Whole wheat English muffin (or rye bread)
  • Ripe avocado
  • 2 slices smoked salmon
  • 2 hard-boiled eggs
  • 1 fresh tomato
  • Everything bagel seasoning
  • Salt and black pepper

Instructions

  1. Boil two eggs in simmering water for 8-9 minutes for a jammy yolk. Cool in an ice bath, then peel and slice.
  2. Toast the English muffin or rye bread until golden brown.
  3. Assemble by spreading avocado on one half and layering smoked salmon on the other. Season both with everything bagel seasoning.
  4. Plate the toasts alongside sliced eggs and chopped tomatoes, lightly seasoned with salt and pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 23g
  • Cholesterol: 186mg

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