Smoky Jalapeño Popper Meatloaf
Indulge in a culinary adventure with Smoky Jalapeño Popper Meatloaf, a delightful fusion of classic comfort food and bold flavors. This moist meatloaf features a creamy jalapeño and cheese filling, topped with zesty barbecue sauce that adds an irresistible kick. Perfect for family dinners or gatherings, this easy-to-make dish promises to impress everyone at the table. Whether enjoyed fresh out of the oven or as leftovers in a hearty sandwich, each bite bursts with flavor, making it a versatile meal option. Elevate your dinner experience with this mouthwatering recipe that combines the warmth of home cooking with a spicy twist.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup diced jalapeños
- ½ cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and breadcrumbs. Mix until well combined.
- Add milk and egg; stir until fully incorporated.
- Mix in garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In another bowl, mix cream cheese, cheddar cheese, and diced jalapeños to form the filling.
- Press half of the meat mixture into a greased loaf pan or lined baking sheet.
- Spread the jalapeño cheese mixture over the meat layer, then top with remaining meat mixture.
- Brush the top with barbecue sauce and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg