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Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls
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Indulge in the irresistible warmth of Soft-Baked Apple Cinnamon Rolls, a delightful combination of gooey apples, aromatic cinnamon, and crunchy pecans. These rolls are perfect for breakfast, brunch, or dessert, making them a versatile addition to any meal. With their soft texture and luscious cream cheese frosting, they bring comfort and joy to every occasion. Easy to prepare ahead of time, these cinnamon rolls can be quickly assembled in the morning, allowing you to impress family and friends with minimal effort. Enjoy the sweet aroma wafting through your kitchen as you bake these delectable treats!

Ingredients

Scale
  • 250g whole milk
  • 50g granulated sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs
  • 565g all-purpose flour
  • 850g diced apples
  • 125g pecan halves
  • 190g unsalted butter (divided)
  • Ground cinnamon

Instructions

  1. Combine lukewarm milk and sugar; sprinkle yeast over it and let sit until frothy.
  2. Mix in eggs and salt, then gradually add flour to form a dough. Knead in softened butter until smooth and let rise until doubled.
  3. Prepare apple filling by sautéing diced apples with sugar, cinnamon, and corn starch until tender.
  4. In a separate bowl, combine ingredients for the cinnamon filling until creamy.
  5. Roll out dough, spread cinnamon filling followed by apple filling, then roll tightly and slice into pieces.
  6. Place sliced rolls in a greased baking dish; let rise again before baking at 350°F for about 25-30 minutes.
  7. Make cream cheese frosting by beating together butter and cream cheese with powdered sugar.

Nutrition

Find it online: https://emmadishes.com/soft-baked-apple-cinnamon-rolls/

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