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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Experience the delightful taste of soft pumpkin cookies with cinnamon frosting this autumn! These fluffy, spiced treats are perfect for cozy gatherings, festive celebrations, or simply enjoying with a warm beverage. With a tender texture and sweet flavor profile featuring pumpkin puree and warming spices, these cookies will quickly become a cherished part of your fall baking tradition. Plus, they’re easy to make and vegan-friendly, ensuring everyone can enjoy this seasonal delight!

Ingredients

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  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter, softened
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar
  • 3 1/4 cups powdered sugar

Instructions

  1. Cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  2. In another bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
  3. Gradually combine the dry ingredients with the wet mixture on low speed until just blended. Chill the dough for at least 30 minutes.
  4. Preheat oven to 350°F (177°C). Scoop dough into 2-inch balls and flatten slightly on a parchment-lined baking sheet.
  5. Bake for 10–12 minutes until set but soft. Cool completely before frosting.
  6. For frosting, blend softened vegan butter, vanilla paste, cinnamon, brown sugar, and powdered sugar until smooth. Pipe onto cooled cookies.

Nutrition

Find it online: https://emmadishes.com/soft-pumpkin-cookies-with-cinnamon-frosting/

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