Southern chicken hamburger and Potato Casserole

A Southern chicken hamburger and Potato Casserole is a dish that brings warmth and comfort to any family gathering. This hearty casserole features layers of ground beef, tender potatoes, and a savory sauce, making it an ideal choice for potlucks or cozy dinners at home. Its unique blend of flavors and textures will surely impress your guests, while the straightforward preparation keeps it accessible for cooks of all skill levels.

Why You’ll Love This Recipe

  • Comforting Flavor: The combination of ground beef, creamy sauce, and cheesy topping creates a rich taste that everyone loves.
  • Easy to Prepare: With simple steps and minimal prep time, this casserole allows you to enjoy cooking without stress.
  • Perfect for Sharing: This recipe yields six generous servings, making it great for family dinners or potlucks.
  • Versatile Ingredients: Swap in seasonal veggies or different cheeses to customize the dish according to your preferences.
  • One-Dish Wonder: Less cleanup is required since everything cooks in a single baking dish, leaving you more time to relax.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth. Having the right equipment on hand ensures that you can prepare the Southern chicken hamburger and Potato Casserole with ease.

Essential Tools and Equipment

  • Large skillet
  • 9×13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Essential for browning the ground beef evenly. This step enhances flavor through caramelization.
  • 9×13-inch baking dish: Perfect size for layering ingredients, ensuring even cooking throughout the casserole.
  • Mixing bowl: Necessary for combining sauces and ingredients before layering them into the dish.
Southern chicken hamburger and Potato Casserole

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Ingredients

To create a delicious Southern chicken hamburger and Potato Casserole, you’ll need the following ingredients:

For the Casserole

  • 1 pound ground beef
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup onion, finely chopped
  • 1 cup cheddar cheese, shredded

For the Sauce

  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For Topping

  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted

How to Make Southern chicken hamburger and Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:
1. Add the ground beef.
2. Cook until browned, breaking it apart as it cooks.
3. Drain any excess fat from the skillet.

Step 3: Prepare the Sauce

In a separate mixing bowl:
1. Combine the condensed cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper.
2. Mix well until all ingredients are fully blended.

Step 4: Layer Your Ingredients

In your greased baking dish:
1. Spread half of the sliced potatoes in an even layer at the bottom.
2. Top with half of the cooked ground beef followed by half of the chopped onion.
3. Pour half of the prepared sauce over these layers.
4. Repeat with remaining potatoes, ground beef, onion, and sauce.

Step 5: Add Cheese Topping

Sprinkle shredded cheddar cheese evenly over the top layer of your casserole.

Step 6: Prepare Breadcrumbs

In a small bowl:
1. Combine breadcrumbs with melted butter.
2. Sprinkle this mixture over the cheese layer for added crunch.

Step 7: Bake

Cover your baking dish with foil:
1. Bake in preheated oven for 45 minutes.
2. Remove foil; bake an additional 15 minutes until potatoes are tender and top is golden brown.

Enjoy your hearty Southern chicken hamburger and Potato Casserole! It’s not just a meal; it’s an experience that brings people together around delicious food.

How to Serve Southern chicken hamburger and Potato Casserole

Serving your Southern chicken hamburger and Potato Casserole is all about enhancing its comforting flavors and creating a delightful dining experience. Here are some creative serving suggestions to complement this hearty dish.

Pair with Fresh Salads

  • Garden Salad: A simple mix of greens, tomatoes, cucumbers, and a light vinaigrette adds freshness.
  • Coleslaw: The crunchiness of coleslaw balances the creaminess of the casserole.

Add Some Pickles

  • Dill Pickles: Their tangy flavor contrasts nicely with the richness of the casserole.
  • Sweet Pickles: For a different taste, sweet pickles can add a unique twist.

Offer Bread Options

  • Garlic Bread: Crispy garlic bread can be perfect for scooping up the casserole.
  • Cornbread: This classic Southern side pairs well with the flavors in the dish.

Include Extra Toppings

  • Sour Cream: Adding a dollop of sour cream gives a creamy touch.
  • Chopped Green Onions: These add a fresh, oniony flavor that brightens each bite.

How to Perfect Southern chicken hamburger and Potato Casserole

To achieve the best results with your Southern chicken hamburger and Potato Casserole, consider these helpful tips. They will ensure your dish is flavorful and satisfying.

  • Bold seasoning: Make sure to season each layer generously. This enhances the overall flavor of the casserole.
  • Layer wisely: Build layers evenly for consistent cooking. This ensures every bite has a good balance of meat and potatoes.
  • Use fresh ingredients: Fresh potatoes and quality ground beef contribute to better texture and taste.
  • Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set, making it easier to serve.
  • Experiment with cheese: Try different types of cheese like Monterey Jack or pepper jack for added flavor variation.

Best Side Dishes for Southern chicken hamburger and Potato Casserole

Pairing side dishes with your Southern chicken hamburger and Potato Casserole can elevate your meal. Here are some great options that work well together.

  1. Steamed Broccoli: This nutritious green adds color and balances the richness of the casserole.
  2. Roasted Asparagus: Lightly seasoned asparagus complements the dish without overpowering it.
  3. Baked Beans: Sweet baked beans provide a delightful contrast in flavors.
  4. Mashed Cauliflower: A creamy alternative that keeps things light while adding comfort.
  5. Corn on the Cob: Fresh corn is sweet and crunchy, enhancing your meal’s overall texture.
  6. Fruit Salad: A refreshing fruit salad offers a sweet finish to balance savory flavors.

Common Mistakes to Avoid

When making Southern chicken hamburger and Potato Casserole, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

  • Skipping the meat browning: Not browning the ground beef can lead to a lack of flavor. Always cook it until nicely browned before adding it to the casserole.
  • Overcrowding the layers: Adding too many potatoes or meat in one layer can make cooking uneven. Stick to the recommended layering for best results.
  • Neglecting seasoning: Forgetting to season each layer can result in bland flavors. Make sure to add salt and pepper throughout the recipe.
  • Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to sit for about 10 minutes before serving for better structure.
  • Using cold ingredients: Cold milk or soup can affect cooking time. Always use room temperature ingredients for more even cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole can be kept in the refrigerator for up to 3 days.

Freezing Southern chicken hamburger and Potato Casserole

  • Freeze in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • It can last up to 2 months in the freezer.

Reheating Southern chicken hamburger and Potato Casserole

  • Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat until warmed through, about 20-30 minutes.
  • Microwave: Place individual portions on a microwave-safe plate. Heat on high for 2-3 minutes or until hot.
  • Stovetop: Use a skillet over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about Southern chicken hamburger and Potato Casserole:

Can I use chicken instead of beef in this casserole?

Yes! You can substitute ground chicken for beef if you prefer a lighter option while still enjoying great flavor.

How do I customize my Southern chicken hamburger and Potato Casserole?

Feel free to add vegetables like bell peppers or spinach for added nutrition. You can also try different cheeses based on your preference.

What sides pair well with this casserole?

Serve with a fresh salad or steamed green beans for a balanced meal that complements the richness of the casserole.

How long does this dish take to prepare?

The total time for preparation and cooking is about 1 hour and 20 minutes, making it perfect for family dinners.

Final Thoughts

Southern chicken hamburger and Potato Casserole is a comforting dish that brings warmth and satisfaction to any table. Its versatility allows you to customize it with various ingredients, ensuring there’s something for everyone. Give this recipe a try, and enjoy its delightful flavors!

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Southern Chicken Hamburger and Potato Casserole

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Indulge in the heartwarming flavors of Southern chicken hamburger and Potato Casserole—a comforting dish perfect for family gatherings and cozy dinners. This one-dish wonder combines layers of seasoned ground beef, tender potatoes, and a creamy sauce topped with melted cheese and crunchy breadcrumbs. With its rich taste and delightful textures, this casserole is sure to impress your guests while being simple enough for cooks of any experience level. Prepare it ahead for potlucks or enjoy it fresh from the oven; this recipe promises deliciousness in every bite!

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain any excess fat from the skillet.
  3. In a separate mixing bowl, combine the condensed cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper. Mix well until all ingredients are fully blended.
  4. In your greased baking dish, spread half of the sliced potatoes in an even layer at the bottom. Top with half of the cooked ground beef followed by half of the chopped onion. Pour half of the prepared sauce over these layers. Repeat with remaining potatoes, ground beef, onion, and sauce.
  5. Sprinkle shredded cheddar cheese evenly over the top layer of your casserole.
  6. In a small bowl, combine breadcrumbs with melted butter. Sprinkle this mixture over the cheese layer for added crunch.
  7. Cover your baking dish with foil and bake in preheated oven for 45 minutes. Remove foil; bake an additional 15 minutes until potatoes are tender and top is golden brown.

Nutrition

  • Serving Size: 1/6 of casserole (approximately 290g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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