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Southern Creamy Pineapple Pecan Cake

Southern Creamy Pineapple Pecan Cake: A Delightful Recipe!
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Indulge in the delightful Southern Creamy Pineapple Pecan Cake, where the tropical sweetness of pineapple meets the rich crunch of pecans. This moist cake, generously topped with creamy frosting, is perfect for any celebration or just a special treat at home. With its easy preparation and vibrant flavors, this dessert is sure to impress family and friends alike. Whether you’re celebrating a birthday or enjoying an afternoon tea, this cake offers a unique taste experience that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 cup chopped pecans
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • milk (as needed)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together flour, sugar, baking soda, and salt.
  3. Add softened butter, eggs, and vanilla extract. Beat on medium speed for about 2 minutes until well combined.
  4. Gently fold in the drained pineapple and chopped pecans until evenly distributed.
  5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  7. Prepare the frosting by beating together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla while mixing until combined. Adjust consistency with milk if needed.
  8. Once completely cooled, frost the top of one cake layer, place the second layer on top, and frost the sides and top.

Nutrition

Find it online: https://emmadishes.com/southern-creamy-pineapple-pecan-cake-a-delightful-recipe/

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