Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, a perfect treat for any occasion! These fluffy, sweet bites combine the comforting flavors of cornbread with rich honey butter, making them an irresistible snack or side dish. Ideal for gatherings, game days, or cozy afternoons, these poppers offer a burst of flavor in every bite. With a simple preparation process and versatile serving options, they are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and honey. Pour into dry ingredients and stir until just combined.
- Grease a muffin tin and fill each cup about 2/3 full with batter. Bake for 15–20 minutes until golden brown.
- While baking, mix softened butter with honey and vanilla extract until smooth.
- Once baked, let poppers cool slightly before serving warm with honey butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg