Spicy Enoki Mushrooms
Discover the delightful world of Spicy Enoki Mushrooms, a tantalizing dish that elevates any dining experience. With their unique crunchy texture and bold flavors, these mushrooms are coated in a savory gochujang sauce that brings just the right amount of heat. Perfect for casual dinners or vibrant gatherings, this quick recipe allows you to impress your guests in under 30 minutes. The best part? You can easily adjust the spice level to suit your taste, making it a versatile addition to any meal. Serve them as a side dish, appetizer, or even toss them into rice bowls or stir-fries for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 as an appetizer or side dish 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp gochujang
- 1 tbsp gochugaru (or ½ tsp chili flakes)
- 1/2 tbsp soy sauce
- 1 tsp rice apple vinegar
- 1/2 tbsp sugar
- 1/2 tsp toasted sesame oil
- 1/2 cup water
- 2 tbsp neutral oil (divided)
- 2 packs enoki mushrooms
- 1 clove garlic (minced)
Instructions
- In a small bowl, mix gochujang, gochugaru, soy sauce, rice vinegar, sugar, sesame oil, and water until well combined.
- Trim and rinse enoki mushrooms; break them into smaller bundles.
- Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Cook half the mushrooms for 1-2 minutes on each side until golden brown; set aside.
- Sauté minced garlic in the remaining oil for about 30 seconds before adding the sauce mixture. Simmer briefly.
- Combine cooked mushrooms with the sauce and cook uncovered for 3-4 minutes until evenly coated.
Nutrition
- Serving Size: Approximately 100g
- Calories: 150
- Sugar: 4g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/spicy-enoki-mushrooms/