Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Enjoy our easy Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice recipe. Perfectly seasoned and ready in under 40 minutes—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse white rice under cold water until the water runs clear. Cook in a rice cooker or pot with water and salt according to instructions.
- Heat sesame oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- Add chicken strips, cooking until lightly golden on all sides.
- Toss in onion slices, green bell peppers, and red bell peppers; stir-fry for 3-4 minutes until crisp-tender.
- Season with soy sauce, chili flakes, and black pepper, stirring until chicken is fully coated and heated through.
- Serve hot over fluffy steamed rice.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg