Spicy Miso Carrot Soup: Your Cozy Vegan Comfort Bowl
Spicy Miso Carrot Soup is a delightful vegan comfort dish that combines the natural sweetness of carrots with a rich, creamy base of coconut milk and the umami depth of miso paste. Perfect for cozy nights in or gatherings with loved ones, this soup warms you from the inside out. With a hint of spice from Sriracha and vibrant flavor from fresh ginger, each spoonful is both comforting and nourishing. Best of all, it’s easy to prepare in just 30 minutes, making it an ideal choice for busy weeknights. Customize your bowl with your favorite toppings for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 4 cups chopped carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1 can full-fat coconut milk
- 3 tablespoons miso paste (red or white)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Sriracha (to taste)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute until fragrant.
- Add chopped carrots and vegetable broth; bring to a boil. Reduce heat and simmer until carrots are tender (about 15 minutes).
- Transfer soup mixture to a blender in batches and blend until smooth. Return to pot.
- Stir in miso paste, soy sauce, Sriracha, and coconut milk; heat gently while stirring until combined—do not boil after adding miso.
- Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg