Spinach and Artichoke Dip Cups
Indulge in the creamy delight of Spinach and Artichoke Dip Cups, a perfect bite-sized appetizer that is sure to impress at any gathering. These elegant phyllo cups are filled with a rich mixture of fresh spinach, artichokes, and a blend of cheeses, creating a flavor-packed treat that’s both simple to make and visually stunning. Ideal for parties or family get-togethers, these crispy cups pair beautifully with fresh veggies or tangy dipping sauces. With their irresistible crunch and creamy filling, they are destined to become a favorite on your appetizer menu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped spinach in a skillet until wilted; set aside to cool.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper; mix well.
- Layer and brush phyllo sheets with olive oil; cut into squares for muffin tin cups.
- Press each square into the muffin tin and fill with the dip mixture.
- Bake for 18–20 minutes or until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 88
- Sugar: 0g
- Sodium: 215mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/spinach-and-artichoke-dip-cups/