Spinach Artichoke Dip
Indulge in the creamy delight of Spinach Artichoke Dip, a perfect appetizer for any occasion. This luscious dip combines fresh spinach and artichokes with a blend of rich cheeses, resulting in a savory treat that’s both comforting and crowd-pleasing. Whether you’re hosting a game day gathering or enjoying a cozy night in, this warm dip pairs beautifully with crispy tortilla chips, crunchy veggies, or toasted baguette slices. With just 15 minutes of baking time, you can easily whip up this delicious dish that promises to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach (wilted and chopped)
- 8 ounces jarred artichoke hearts (drained and chopped)
- 1 minced garlic clove
- 2 ½ ounces shredded mozzarella cheese (divided)
- 2 ½ ounces shredded gruyere cheese (divided)
- 2 ounces grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, chopped artichokes, minced garlic, and two ounces each of mozzarella and gruyere cheeses along with one ounce of Parmesan cheese. Season with salt and pepper.
- Pour the mixture into a baking dish, smooth the top, and sprinkle remaining cheese on top.
- Bake for about 15 minutes until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/spinach-artichoke-dip/