Spinach Rockefeller Casserole
Spinach Rockefeller Casserole is a comforting and flavorful dish that elevates any dining occasion. With its creamy spinach base and crispy breadcrumb topping, this casserole offers a delightful contrast of textures. It’s quick to prepare, making it an ideal choice for both festive gatherings and casual family dinners. Pair it with beef or lamb to create a satisfying meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- ¼ tsp garlic salt
- 2 tbsp butter, melted
- ½ cup coarse, fresh bread crumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400°F.
- In a large saucepan, combine two boxes of frozen chopped spinach with ¼ cup water. Cover and cook over medium heat for 10-15 minutes until heated through, stirring frequently.
- Add torn bread pieces, melted butter, celery salt, and garlic salt to the spinach mixture. Stir until well combined and simmer for an additional 10 minutes.
- In a small bowl, mix melted butter with coarse breadcrumbs and grated Parmesan until crumbly.
- Lightly butter a small round casserole dish and layer in the spinach mixture, smoothing the top. Sprinkle the breadcrumb mixture evenly over it.
- Bake in the preheated oven for about 15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://emmadishes.com/spinach-rockefeller-casserole/