Spring Roll Salad with Spicy Ginger Dressing
Spring Roll Salad with Spicy Ginger Dressing is a flavorful and vibrant dish that brings together fresh vegetables and aromatic herbs, making it perfect for any occasion. This salad is not only easy to prepare in just 20 minutes but also caters to various dietary preferences, making it a favorite for gatherings or a light lunch. The zesty spicy ginger dressing adds an incredible kick, elevating the crisp textures of the vegetables. Enjoy this refreshing dish as a main course or as a side at your next picnic or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
- 1/4 cup peanuts, crushed (optional)
Instructions
- Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
- While noodles cool, prepare the vegetables by slicing them thinly.
- In a large mixing bowl, combine the shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
- Add the cooled noodles to the vegetable mixture and toss gently to combine.
- In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce until smooth.
- Pour the dressing over the salad and toss thoroughly to coat.
- Serve immediately on a platter with optional crushed peanuts.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg