Starbucks Copycat Banana Nut Bread
Starbucks Copycat Banana Nut Bread is a delightful and moist loaf that brings the café experience right to your home. Bursting with sweet, ripe bananas and crunchy walnuts, this easy recipe is perfect for breakfast, snacking, or dessert. With its rich texture and irresistible aroma, you’ll find yourself reaching for another slice in no time.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 overripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (165°C). Spray an 8×5 loaf pan with nonstick spray and line with parchment paper if desired.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until combined.
- In another medium bowl, mix the egg, sugar, and vegetable oil until well blended.
- Combine the wet and dry ingredients until just mixed; expect a thick batter.
- Stir in the buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour the batter into the prepared loaf pan and sprinkle walnuts on top.
- Bake for about 60-75 minutes or until a knife comes out clean when inserted into the center.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://emmadishes.com/starbucks-copycat-banana-nut-bread/