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Starbucks Copycat Birthday Cake Pops

Starbucks Copycat Birthday Cake Pops
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Indulge in the delightful experience of making Starbucks Copycat Birthday Cake Pops right in your own kitchen! These scrumptious treats are perfect for any celebration, whether a birthday party or just a sweet craving. With their moist vanilla cake center coated in colorful candy melts and adorned with festive sprinkles, these cake pops are sure to impress family and friends alike. The best part? They are easy to make, allowing bakers of all skill levels to create something truly special. Get ready for a fun baking adventure and enjoy these delicious bites that taste even better than the original!

Ingredients

Scale
  • 1 box (13.25 oz) vanilla cake mix
  • â…“ cup neutral oil (vegetable, avocado, canola)
  • 1 cup milk or water
  • 4 large eggs
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 12 oz candy melts
  • White nonpareils or colorful sprinkles

Instructions

  1. Preheat oven to 325°F (162°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine the cake mix, oil, milk, and eggs. Mix until smooth. Pour into the prepared pan and bake until a toothpick comes out clean (about 25-30 minutes).
  3. Allow the cake to cool completely before crumbling it into a bowl using a mixer or by hand.
  4. In another bowl, mix butter, powdered sugar, vanilla extract, and salt until smooth. Combine with the crumbled cake until well mixed.
  5. Roll mixture into balls about 1¼ inches in diameter and freeze for 15 minutes.
  6. Melt a small amount of candy melts and dip lollipop sticks into it before inserting them halfway into each ball. Chill for another 15 minutes.
  7. Dip each pop into melted candy coating and remove excess by tapping gently.
  8. Decorate immediately with sprinkles before the coating sets.

Nutrition

Find it online: https://emmadishes.com/starbucks-copycat-birthday-cake-pops/

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