Sticky Banana Bread Pudding Cake

This Sticky Banana Bread Pudding Cake is a delightful dessert that combines ripe bananas, rich maple syrup, and a luscious homemade toffee sauce. It’s the perfect cozy treat for sharing with family and friends during any occasion. With its moist texture and sweet flavor, this cake stands out as an ultimate comfort food that everyone will love. Whether it’s a holiday gathering or a casual weeknight dessert, this cake is sure to impress!

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, this recipe makes baking easy for everyone.
• Decadent Flavor: The combination of bananas and toffee sauce creates an irresistible taste that’s hard to resist.
• Versatile Dessert: Perfect for celebrations or simple family dinners, this cake fits all occasions.
• Comforting Texture: Moist and dense, each bite delivers warmth and satisfaction.
• Great for Sharing: With generous servings, it’s ideal for gatherings with loved ones.

Tools and Preparation

Before you dive into making your Sticky Banana Bread Pudding Cake, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9x9x3” or 9x11x3”)
• Toothpick
• Stock pot

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Baking dish: A proper size ensures even baking; choose the right one for best results.
• Toothpick: An important tool to check the doneness of your cake without ruining its surface.

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Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note: Using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish. Bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. The cake will be dense and very moist.

Step 6: Make the Toffee Sauce

While the cake is baking, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt together butter and brown sugar while stirring frequently. Cook for about 10 minutes until smooth. Stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling. Remove from heat and pour into a glass container to cool.

Step 7: Add Toffee Sauce to Cake

Once the cake is done and slightly cooled, poke holes all over the top using a toothpick. Pour cooled toffee sauce evenly over the cake; let it soak in for at least 1 hour.

Step 8: Serve and Enjoy

Slice the cake into pieces and serve with extra toffee sauce if desired. Enjoy this rich, moist treat!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake is a delightful experience. This dessert is versatile and can be enjoyed in various ways to enhance its rich flavor and moist texture. Here are some serving suggestions that will surely impress your guests.

Warm with Extra Toffee Sauce

• Pour a generous amount of the homemade toffee sauce over warm slices of the cake for an extra indulgent treat.

A Scoop of Ice Cream

• Serve each slice with a scoop of vanilla or caramel ice cream. The cold ice cream perfectly complements the warm cake, creating a delicious contrast.

Whipped Cream Topping

• Top the cake with freshly whipped cream for added lightness. This will balance out the richness of the pudding cake beautifully.

Fresh Fruit Garnish

• Add sliced bananas, strawberries, or raspberries on top for a fresh touch. The fruity flavors enhance the overall taste and add a pop of color.

Drizzle with Maple Syrup

• For those who love maple syrup, a light drizzle over each slice adds another layer of sweetness and flavor.

Nuts for Crunch

• Sprinkle chopped nuts, such as walnuts or pecans, on top before serving. This adds a lovely crunch that contrasts nicely with the softness of the cake.

How to Perfect Sticky Banana Bread Pudding Cake

To achieve the best results with your Sticky Banana Bread Pudding Cake, consider these helpful tips. They will ensure your dessert is moist, flavorful, and truly unforgettable.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots for optimal sweetness.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture rather than a fluffy one.

• Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean when fully baked. If it’s still wet, give it additional time in the oven.

• Let It Soak: After adding the toffee sauce, allow it to soak into the cake for at least one hour before serving. This step enhances moisture and flavor absorption.

• Cool Properly: Allow the cake to cool slightly before cutting. This helps maintain its structure and prevents it from falling apart.

• Experiment with Toppings: Don’t hesitate to try different toppings like chocolate chips or coconut flakes for added flavor variations!

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing side dishes with Sticky Banana Bread Pudding Cake can elevate your dessert experience even further. Here are some delightful options to consider.

1. Vanilla Ice Cream: A classic pairing that balances sweetness and adds creaminess to each bite.
2. Caramel Sauce: Drizzling warm caramel sauce over slices provides an extra layer of indulgence.
3. Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries adds freshness and acidity to cut through richness.
4. Coconut Whipped Cream: A dairy-free alternative that provides lightness while complementing banana flavors beautifully.
5. Spiced Nuts: Roasted spiced nuts add crunch and contrasting flavors that pair well with sweet desserts.
6. Chai Tea: A warm cup of chai tea offers spicy notes that contrast nicely with sweet desserts like this pudding cake.
7. Coffee: Brewed coffee enhances flavors in desserts while providing a comforting complement to sweet treats.
8. Fruit Compote: A warm fruit compote adds both sweetness and acidity, making it an excellent companion for this rich dessert.

Common Mistakes to Avoid

Making Sticky Banana Bread Pudding Cake can be simple, but there are common pitfalls to watch out for.

• Ignoring the ripeness of bananas: Using unripe bananas can result in a less flavorful cake. Choose ripe bananas with brown spots for optimal sweetness.
• Overmixing the batter: Overmixing can lead to a dense texture. Stir until just combined to keep your cake light and fluffy.
• Not checking for doneness: Relying solely on bake time can be misleading. Always use a toothpick to check if the cake is fully cooked; it should come out clean.
• Skipping the soaking time: Pouring the toffee sauce immediately after baking can make the cake soggy. Allow it to soak in for at least an hour for better flavor and texture.
• Using cold ingredients: Cold eggs or buttermilk can affect the mixing process. Let them sit at room temperature before using them in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 5 days.
• • Containers: Use an airtight container to keep it fresh.

Freezing Sticky Banana Bread Pudding Cake

• • Duration: Can be frozen for up to 3 months.
• • Containers: Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat the oven to 350°F (175°C) and reheat covered with foil for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Sticky Banana Bread Pudding Cake.

How do I know when my Sticky Banana Bread Pudding Cake is done?

The best way to check is by inserting a toothpick into the center. If it comes out clean, your cake is ready!

Can I make Sticky Banana Bread Pudding Cake ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

What variations can I try with this recipe?

You can add nuts, chocolate chips, or dried fruits for added texture and flavor. Customize it according to your taste!

Is there a dairy-free option for this recipe?

Absolutely! Substitute butter with plant-based margarine and use almond milk or coconut milk instead of buttermilk.

Final Thoughts

Sticky Banana Bread Pudding Cake is not just dessert; it’s a comforting treat perfect for any occasion. Its rich flavors blend beautifully, making it ideal for sharing with friends and family. Feel free to customize this recipe with your favorite ingredients like nuts or chocolate chips. Give it a try; you won’t be disappointed!