Sticky Banana Bread Pudding Cake
Indulge in the comforting sweetness of Sticky Banana Bread Pudding Cake, a delightful dessert that features ripe bananas and a rich homemade toffee sauce. This moist and decadent cake is perfect for any occasion, whether you’re hosting a festive gathering or simply enjoying a cozy evening at home. Its easy preparation makes it accessible for bakers of all skill levels, while its warm, gooey texture will leave everyone craving more. Share this delicious treat with family and friends and create lasting memories around the table!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free or all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (about 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
- 8 tbsp butter (for toffee sauce)
- ¾ cup brown sugar (packed, for toffee sauce)
- ¾ cup heavy cream (for toffee sauce)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a deep baking dish with nonstick spray.
- In a mixing bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine wet and dry ingredients until just mixed; do not overmix.
- Pour batter into the prepared baking dish and bake for 45-55 minutes or until a toothpick comes out clean.
- For the toffee sauce, melt butter and brown sugar in a pot over medium-low heat. Stir in heavy cream and cook for an additional 5 minutes.
- Once the cake cools slightly, poke holes in the top and pour over cooled toffee sauce. Let it soak for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/sticky-banana-bread-pudding-cake/