Sticky Honey Gochujang Chicken
Sticky Honey Gochujang Chicken is a delightful combination of sweet and spicy flavors that will have your taste buds dancing with joy. This easy-to-prepare dish is perfect for weeknight dinners or special occasions, delivering tender chicken coated in a sticky glaze that impresses every time. Whether you opt to air fry or bake, this recipe requires minimal effort while ensuring maximum flavor. Serve it with rice, greens, or even in tacos for a versatile meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Ingredients
Scale
- 6 boneless chicken thighs (skin on)
- 2 cloves garlic (grated)
- 3 stalks green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil to create the marinade.
- Add chicken thighs to the bowl and coat thoroughly. Let marinate for at least 15 minutes.
- For air frying: Preheat air fryer to 400°F (200°C) and cook chicken for about 20 minutes, flipping halfway.
- For baking: Preheat oven to 400°F (200°C) and arrange chicken on a parchment-lined tray; bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://emmadishes.com/sticky-honey-gochujang-chicken/