Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Sticky Pineapple-Teriyaki Chicken Wings are a delightful fusion of sweet and savory flavors, perfect for any gathering. This easy recipe allows you to whip up a batch of mouthwatering wings in just three steps, making them an ideal choice for parties or game days. The sticky glaze, made from pineapple juice and teriyaki sauce, coats each wing perfectly, ensuring a burst of flavor with every bite. Whether you’re serving them as an appetizer or a main dish, these chicken wings are sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. After the initial bake, brush this glaze over the wings and return them to the oven for an additional 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: 4 wings (approx. 170g)
- Calories: 330
- Sugar: 15g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg