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Strawberry Matcha Marble Cookies

Strawberry Matcha Marble Cookies

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Delight your taste buds with Strawberry Matcha Marble Cookies, a visually striking treat that harmoniously blends the sweetness of strawberries with the earthy richness of matcha. These cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering. Their beautiful marbled design not only captivates the eye but also offers a unique flavor experience that will be adored by both kids and adults alike. With easy-to-follow instructions, you can create these elegant cookies that are sure to impress your guests and elevate any dessert table.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons culinary-grade matcha green tea powder
  • ½ cup fresh strawberry puree
  • 1 tablespoon finely grated lemon zest (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat softened butter and granulated sugar until fluffy. Add egg and vanilla; mix until combined.
  4. Gradually fold in dry ingredients until a soft dough forms.
  5. Divide dough in half; mix matcha into one half and strawberry puree into the other.
  6. Create a marbled effect by placing both doughs side by side on parchment paper and gently folding together.
  7. Shape into a log, wrap in plastic wrap, and chill for at least 30 minutes.
  8. Slice chilled dough into rounds and bake for 10–12 minutes or until edges are set.

Nutrition

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