Print

Strawberry Matcha Marble Cookies

Strawberry Matcha Marble Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight your taste buds with Strawberry Matcha Marble Cookies, a visually striking treat that harmoniously blends the sweetness of strawberries with the earthy richness of matcha. These cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering. Their beautiful marbled design not only captivates the eye but also offers a unique flavor experience that will be adored by both kids and adults alike. With easy-to-follow instructions, you can create these elegant cookies that are sure to impress your guests and elevate any dessert table.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons culinary-grade matcha green tea powder
  • ½ cup fresh strawberry puree
  • 1 tablespoon finely grated lemon zest (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat softened butter and granulated sugar until fluffy. Add egg and vanilla; mix until combined.
  4. Gradually fold in dry ingredients until a soft dough forms.
  5. Divide dough in half; mix matcha into one half and strawberry puree into the other.
  6. Create a marbled effect by placing both doughs side by side on parchment paper and gently folding together.
  7. Shape into a log, wrap in plastic wrap, and chill for at least 30 minutes.
  8. Slice chilled dough into rounds and bake for 10–12 minutes or until edges are set.

Nutrition

Find it online: https://emmadishes.com/strawberry-matcha-marble-cookies/

save me