Sugar Cookie Icing That Hardens
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Create delicious sugar cookie icing that hardens easily at home! Perfect for decorating cookies—try this simple recipe today!
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- 2 cups powdered sugar
- 1 & 1/2 tbsp corn syrup
- 1/2 tsp vanilla extract
- 1 & 1/2 tbsp cold milk or water
- Gel food coloring
- Sift the powdered sugar into a mixing bowl to eliminate lumps.
- Add corn syrup, vanilla extract, and cold milk or water; stir until smooth.
- Adjust consistency by adding more milk or water if too thick.
- Divide icing into bowls and color with gel food coloring as desired.
- Decorate your cookies and allow them to set at room temperature.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg