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Sugar Free Brownies

Sugar Free Brownies

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Indulge in the delight of these Sugar Free Brownies, a wholesome treat that satisfies your chocolate cravings without any guilt. With just three main ingredients, these brownies are flourless, low in calories, and completely oil-free. They make an excellent dessert or snack for any occasion while catering to various dietary needs. The rich chocolate flavor comes from cocoa powder and ripe apples, providing natural sweetness and moisture. Plus, they can be easily customized to suit your preferences by adjusting the sweetness level or adding your favorite mix-ins. Enjoy these decadent yet healthy brownies that promise to please your taste buds!

Ingredients

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  • 2 apples (cored and peeled)
  • 2 large eggs
  • ½ cup cocoa powder
  • ½ tsp baking powder (optional)
  • 23 tbsp maple syrup (for sweeter brownies)
  • 1 tsp vanilla extract
  • ⅙ tsp salt

Instructions

  1. Preheat the oven to 350°F (180°C). Line a 7×7 inch brownie pan with parchment paper.
  2. Chop the apples into chunks and blend them with eggs and cocoa powder until smooth. If desired, add baking powder and maple syrup for added sweetness.
  3. Pour the batter into the prepared pan and spread evenly using a spatula.
  4. Bake for 20-27 minutes until set in the center. Allow cooling completely before slicing.

Nutrition

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