Sweet and Sour Meatballs
Sweet and sour meatballs are a delightful fusion of tangy and sweet flavors that will elevate your dining experience. This easy-to-make recipe features juicy meatballs made with ground beef or turkey, coated in a luscious sauce that perfectly balances sweetness and acidity. Ideal for family dinners or casual gatherings, these meatballs are not only delicious but also customizable to suit your taste. Pair them with rice, noodles, or fresh veggies for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American/Asian
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef (or turkey), breadcrumbs, milk, egg, onion, garlic, soy sauce, salt, and pepper until well blended.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for about 25 minutes until cooked through and browned.
- While baking, prepare the sauce by combining ketchup, brown sugar, apple cider vinegar, and soy sauce in a saucepan over medium heat. Simmer until mixed well.
- Thicken the sauce using dissolved cornstarch.
- Coat the baked meatballs in the sauce before serving.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 84mg
Find it online: https://emmadishes.com/sweet-and-sour-meatballs/