Sweet Chocolate Chip and Toffee Shortbread Cookies
Indulge in the delightful taste of Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect treat for any occasion. These cookies feature a rich buttery base complemented by crunchy toffee bits and mini chocolate chips, resulting in a melt-in-your-mouth experience. Whether you’re hosting a gathering or simply craving something sweet at home, these cookies are sure to please everyone. With an easy-to-follow recipe that requires minimal prep time, bakers of all skill levels can enjoy creating this delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and confectioners' sugar until light and fluffy. Stir in the vanilla extract.
- Gradually mix in the flour, then fold in the chocolate morsels and toffee pieces until evenly combined.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12 minutes or until lightly golden around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg