Taiwanese Beef Rib and Daikon Soup
Taiwanese Beef Rib and Daikon Soup is a comforting and nutritious dish that fills your home with delightful aromas. This hearty soup combines tender beef ribs with the subtle sweetness of daikon radish, ginger, and garlic, resulting in a savory broth that’s perfect for chilly evenings or family gatherings. Whether you’re enjoying it on a busy weeknight or serving it at a special occasion, this recipe is sure to impress. With minimal prep time and straightforward steps, you can create a delicious bowl of warmth that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (chopped into chunks)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (to taste)
- 1 tsp white pepper (to taste)
- Cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs in boiling water for 3-4 minutes to remove impurities, then drain.
- In a large pot, combine blanched beef ribs, daikon chunks, ginger slices, and garlic.
- Fill the pot with water until ingredients are submerged; bring to a boil, then simmer gently for 45 minutes to an hour until the beef is tender.
- Season the broth with salt and white pepper according to your taste.
- Serve hot, garnished with fresh cilantro or scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/taiwanese-beef-rib-and-daikon-soup/