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Tasty Pumpkin Greek Yogurt Pancakes

Tasty Pumpkin Greek Yogurt Pancakes
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Indulge in the rich flavors of autumn with Tasty Pumpkin Greek Yogurt Pancakes, a delightful breakfast option that merges the warmth of pumpkin spice with the creaminess of Greek yogurt. These pancakes are not only fluffy and satisfying but also packed with protein, making them an excellent start to your day. Perfect for busy mornings or leisurely brunches, this recipe is quick to prepare and easily customizable with your favorite toppings. Serve these delicious pancakes warm, drizzled with pure maple syrup and topped with nuts or fresh fruit for a delightful culinary experience everyone will love.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup plain pumpkin puree
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened milk (almond or oat)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, salt, and pumpkin pie spice until well combined.
  2. In a larger bowl, whisk together Greek yogurt, pumpkin puree, eggs, vanilla extract, and milk until smooth.
  3. Pour the wet ingredients into the dry and gently mix until just combined; some small lumps are okay.
  4. Let the batter rest for a couple of minutes while heating a non-stick skillet over medium-high heat.
  5. Pour about 2 tablespoons of batter for each pancake onto the skillet; cook until bubbles form (about 2-3 minutes), flip and cook for another minute until golden brown.
  6. Serve warm with your choice of toppings.

Nutrition

Find it online: https://emmadishes.com/tasty-pumpkin-greek-yogurt-pancakes/

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