Texas Chocolate Pecan Pie
Indulge in the delightful experience of Texas Chocolate Pecan Pie, where rich chocolate meets the satisfying crunch of pecans. This dessert is perfect for family gatherings, holiday celebrations, or any occasion that calls for a sweet treat. With its unique combination of flavors and textures, this pie isn’t just about taste; it’s also a rewarding baking adventure. Whether served warm with ice cream or chilled with whipped cream, this pie is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Stir in ice water until combined. Shape into a disk and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to fit a 9-inch pie pan and prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Pour filling into the prepared crust and bake for 50-60 minutes until set.
- Let cool on a wire rack for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 34g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/texas-chocolate-pecan-pie/